Breakfast - Strawberry Clafoutis
|1-Preheat oven to 350. Grease 4 ramekins or a pie plate. Toss strawberry halves to cover bottom. You can also use a mixture of berries, bananas pieces or pears and set aside.
2-In a blender whirl eggs, milk, flour, granulated sugar, vanilla and salt for 15 seconds. If using a hand mix, mix solid ingredients until totally smooth then add milk and vanilla. Pour batter over fruit.
3-Bake until puffed golden brown, and set in the center, about 30 minutes if using ramekins or 50 minutes if using a pie plate.
Serve with yogurt if desired.
|About 8 ounces of strawberries, hulled and halved lengthwise
2/3 cup flour
1/4 cup sugar
1 cup milk
1 1/2 teaspoon vanilla
1006 Taylor Street
Eugene, Oregon 97402