Breakfast - Smoked salmon casserole
Serves 6 to 8
Preheat oven to 350.
In a medium skillet, melt butter and sauté mushrooms and green onions until tender about 5 minutes.
Blend everything else, starting with the eggs and add the mushrooms and green onions.
Bake in a lightly oiled 8 ½ by 11 casserole for about 45 minutes or until puffed up and golden. Let stand for 10minutes.
2 tablespoons butter or margarine
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Eugene, Oregon 97402