Cest La Vie Inn

541-302-3014

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"Thank you for a lovely stay. The room was comfortable and relaxing after being on the road. Only wish we could stay longer."

Libby & Luke
Chicago, Illinois

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Breakfast - Cream caramel toasts

Melt butter totally, and add enough brown sugar so it makes a paste and there is no more liquid butter floating.

Pour the mixture on the bottom of a 9X13 pyrex pan.

Layer the toasts on top of it and make 2 layers.

Mix eggs, milk and ½ and ½ and pour on top. Refrigerate overnight.

Cook for 40 minutes in a 350 oven and make sure it cools at least 15 minutes before serving so the bottom is well caramelized.

Serve with fruit, yogurt and or whipping cream.

1 stick of butter

About 1 cup of brown sugar

1 loaf of cinnamon raisin bread

1 ¼ cup of half and half

1 ¼ cup of milk 4 eggs