Cest La Vie Inn

541-302-3014

CHECK AVAILABILITY
  • IMG_8837
  • IMG_5274
  • IMG_5109_10_fused
  • IMG_5645_51_52_tonemapped
  • IMG_5891_2_3_4_5_6_7_tonemapped copy

Check Availability

"Thank you for sharing your beautiful historic home and for all the history lessons. Anne-Marie did a wonderful job of decorating. You're both great company. Until next time!"

Janet & Skip, September 2012
Centreville, Virginia

More Testimonials

Breakfast - Cream caramel toasts

Melt butter totally, and add enough brown sugar so it makes a paste and there is no more liquid butter floating.

Pour the mixture on the bottom of a 9X13 pyrex pan.

Layer the toasts on top of it and make 2 layers.

Mix eggs, milk and ½ and ½ and pour on top. Refrigerate overnight.

Cook for 40 minutes in a 350 oven and make sure it cools at least 15 minutes before serving so the bottom is well caramelized.

Serve with fruit, yogurt and or whipping cream.

1 stick of butter

About 1 cup of brown sugar

1 loaf of cinnamon raisin bread

1 ¼ cup of half and half

1 ¼ cup of milk 4 eggs