Breakfast - Smoked salmon casserole
- Baked cheese blintz casserole
- Cream caramel toasts
- Louisiana bread pudding
- Pumpkin streusel bread
- Strawberry Clafoutis
- Smoked salmon casserole
Size: Serves 6 to 8
Preparation: Preheat oven to 350.
In a medium skillet, melt butter and sauté mushrooms and green onions until tender about 5 minutes. Blend everything else, starting with the eggs and add the mushrooms and green onions. Bake in a lightly oiled 8 ½ by 11 casserole for about 45 minutes or until puffed up and golden. Let stand for 10 minutes.