Cest La Vie Inn

541-302-3014

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"C’est La Vie Inn’s fully restored home is recognized as one of Oregon’s premier examples of Queen Anne architecture."

Oregon State Historic Preservation Office

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Breakfast - Smoked salmon casserole

Size: Serves 6 to 8

Preparation: Preheat oven to 350.

In a medium skillet, melt butter and sauté mushrooms and green onions until tender about 5 minutes. Blend everything else, starting with the eggs and add the mushrooms and green onions. Bake in a lightly oiled 8 ½ by 11 casserole for about 45 minutes or until puffed up and golden. Let stand for 10 minutes.

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 8 oz medium mushrooms slices
  • 4 green onions, including green tops sliced
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup sour cream
  • ½ cup grated parmesan
  • ¼ cup flour
  • ¼ tsp salt
  • 1/8 tsp white pepper
  • 2 cups grated Jack
  • 1 cup flaked smoked salmon, cooked ham or cooked chicken or 8 oz crabmeat flaked