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Savory smoked salmon casserole | C'est La Vie Inn
Cest La Vie Inn


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"Thank you for a very relaxing and comfortable few days. A very good introduction to Eugene."

Monica & Peter
Queensland, Australia

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Breakfast - Smoked salmon casserole

Serves 6 to 8

Preheat oven to 350.

In a medium skillet, melt butter and sauté mushrooms and green onions until tender about 5 minutes.

Blend everything else, starting with the eggs and add the mushrooms and green onions.

Bake in a lightly oiled 8 ½ by 11 casserole for about 45 minutes or until puffed up and golden. Let stand for 10minutes.

2 tablespoons butter or margarine
8 oz medium mushrooms slices

4 green onions, including green tops sliced
6 large eggs
1 cup cottage cheese
1 cup sour cream
½ cup grated parmesan
¼ cup flour
¼ tsp salt
1/8 tsp white pepper
2 cups grated Jack
1 cup flaked smoked salmon, cooked ham or cooked chicken or 8 oz crabmeat flaked