Breakfast - Smoked salmon casserole
- Baked cheese blintz casserole
- Cream caramel toasts
- Louisiana bread pudding
- Pumpkin streusel bread
- Smoked salmon casserole
- Strawberry Clafoutis
Serves 6 to 8
Preheat oven to 350.
In a medium skillet, melt butter and sauté mushrooms and green onions until tender about 5 minutes.
Blend everything else, starting with the eggs and add the mushrooms and green onions.
Bake in a lightly oiled 8 ½ by 11 casserole for about 45 minutes or until puffed up and golden. Let stand for 10minutes.
2 tablespoons butter or margarine